Basic Equipment for
new Restaurant

1. Gas ranges


2. Gas / electric grill


3. Deep fryer


4. Cooking pots and pans


5. Kitchen utensils


6. Knife range


7. Sharpening stone


8. Cutting Boards


9. Refrigerators


10. Ice maker Machine


11. Storage containers


12. Storage racks and shelving


13. Ventilation system


14. Sinks and working tables


15. Cleaning equipment


16. Cutlery and crockery


17. Restaurant furniture


18. Point of sale system (POS)